Pi Prime will reach temperatures in excess of 950°F. Each type of pizza crust is unique and the temperature should be adjusted accordingly. As a baseline, Neapolitan Pizza is typically cooked around 750° - 800°F . Depending on the thickness of your crust and the amount of toppings you use, you might want to cook at a higher or lower temperature. The thicker the crust, the longer the pizza will need to cook, which means that lower temperatures will be more forgiving.

Weighing in at just over 30 lbs (13,6 kilos)., Pi Prime can be taken wherever your cravings take you. Including, but not limited to, spicing up your neighbor’s dinner party, crafting artisan pies at your team’s tailgate, or elevating a weekend picnic.

Pi Prime operates exclusively on Propane Gas (LPG).

When using a standard 20lb. LPG tank, Pi Prime will last up to 20 hours on the “High” temperature setting.

Always ensure that you use Pi Prime on a level, stable, non -combustible surface. Please note Pi Prime is NOT compatible with Pi Stand.

External stainless steel (upper portion): Use standard stainless steel cleaners such as bar keepers friend, wiping in the direction of the grain. Do not use chemicals to clean the interior of the pizza oven. Cold rolled steel (lower, colored portion): Use a damp towel with warm soapy water. Dry immediately. Interior of the oven: Remove the pizza stones, and use a damp towel to wipe down the interior surfaces. Pizza stones: Pi Prime’s pizza stones should not be exposed to excessive water. Use the Pi Pizza Oven Brush to scrape away debris, then use a damp towel to finish cleaning. Do not submerge the stones in water. Dry immediately and completely before using them.

Feel free to maximize Pi Prime’s 13” front opening. Because of its cylindrical shape, there will still be plenty of room on the inside to turn and maneuver your pizza for the perfect doneness.

If you can dream it, you can cook it. From sizzling fajitas to toasty nachos to seared sirloins, Pi Prime is as versatile as your palette.